Strawberry Rhubarb Crisp

by Catherine
(London ON Canada)

Fruit crisps have a ll the great flavor of pies with a fraction of the fat and calories!

Preheat oven to 350F

Filling:

2 cups fresh strawberries
2 cups fresh or frozen(thawed & drained) chopped rhubarb
3 Tbsp brown sugar
3 Tbsp cornstarch

1. Combine strawberries and rhubarb
2. Lightly toss with brown sugar and cornstarch
3. Spoon into greased 8*8 inch or 9*9 inch pan

Topping:

1/2 cup of all-purpose flour
3/4 cups of rolled oats
1/2 cup brown sugar
1/8 cup butter, melted
1/8 cup applesauce

1. Combine dry ingredients
2. Slowly mix in applesauce and melted butter
3. Crumble over fruit mixture
4. Bake in pre-heated oven for 45 - 50 minutes

Find more berry recipes at www.sensational-berries.com