Roasted Chicken Yogurt

by Fanda Amnesiana
(Surabaya, Indonesia)

Ingredients :
4 chicken legs
3 onions, grated
5 parsley, chopped
2 tsp salt
1 cup low fat plain yogurt
4 tbsp honey
1/2 tsp pepper powder

Directions :
Blend all the spices and yogurt, soak the chicken in it, and put it in refrigerator for 3 hours.
Put the chicken on a heat-resistant plate, cover with aluminium foil.
Bake in 225ºC temperature for 45 minutes, then relieve the aluminium foil cover, and bake for another 15 minutes till it gets brown.
Serve with mixed vegetable and mashed potato.