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Low Fat Scone RecipeI was looking for a low fat scone recipe, and I found one in the Low Fat Diet Book by David Symes. You can enjoy these low fat scones at breakfast or at coffee (or tea) time, and there is a large number of spreads and toppings you can have too, but you ought to be careful in not consuming too many kilojoules from your toppings.
Ingredients:
This is what you do: Preheat your oven at 230 C (450 F) for about 10 minutes. Meanwhile, mix together the flour, bicarbonate and cream of tartar and sift them into a bowl. Pour the oil into the flour and gradually add the skim milk till you make a soft dough. Next, roll out the dough onto a floured surface. Make it 1 inch thick, and cut the dough into 2 inches (5 cm) rounds. Spray a baking tray, and place the cut dough on it. Now bake the scones the oven at 230 C (450 F) for about 10 minutes. Source: The Low Fat Diet Book If you liked this low fat scone recipe, you may like the rest of our delicious low fat baking recipes. Click here to check them out. You may also want to try my low fat cheesey scones. Or you may want to try the low fat drop scones. 
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