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One thing I like about low fat muffin recipes is that you can eat 1, 2 or even 3 of muffins, and all it adds up to is to a hearty low fat breakfast... 6 to 9 WW altogether. Who said becoming thinner involves sacrifice? Mate, if you're "dieting" and yet eating delicious low fat foods like these low fat muffins... you're laughing! Weight loss becomes a pain-free exercise! Not bad compared to your normal chocolate chip muffin, containing about 28 points. There goes the allowable amount of food units for the day... in one muffin! I have a personal muffin story I'll share with you later on in another page... for now, check this Spicy Apple-Carrot Muffin recipe. It makes 24 muffins, and each of them is only 2 points! You could even have 4 and it would not matter! And you may want to have 4, because the combination of carrot, apple, cinnamon, nutmeg and allspice all give the muffin a pleasant sweet and spicy flavor... hence the name. ;-)
Ingredients:
This is what you do: First, preheat your oven to 180 C (350 F). Combine the dry ingredients in a large bowl after that, and then add the grated carrot and apple. Next, mix the eggs, buttermilk and oil and stirr it into the dry mixture. Spray a 24-muffins tin in the inside (to grease the muffin tin) with cannoal oil and bake for about 25 minutes. To check if they're ready, insert a toothpick. If ready, it'll come out dry. Source: Flavour Without Fat More Low Fat Muffin Recipes and Links
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