Little Known Ways to Prevent Cancer and Diabetes with Maple Syrup

by Sandy

U.S. researchers have discovered that the growth of several types of cancerous cells can be considerably slowed, and the risk of diabetes can be decreased, with maple syrup. Thirteen antioxidant compounds previously unknown to exist in syrup were discovered by University of Rhode Island’s Navindra Seeram.

It has been reported that anti-cancer, anti-diabetic and anti-bacterial characteristics have been found in some of maple syrup’s newly recognized antioxidants.

Maple Syrup as an Anti Diabetic Food
Maple syrup contains increased levels of abscisic acid and phytohormone. These substances can effectively defend your body against diabetes and metabolic syndrome.
The acid has a unique role in controlling diabetes. It release insulin through the pancreatic cells and promotes enhanced sensitivity of fat cells to insulin. Because of these unique actions, maple syrup can control diabetes.

The results of the studies were presented to the American Chemical Society in San Francisco. These results were carefully reviewed by other experts in the field.

Maple Syrup as Your Best Chance against Cancer
Quebec researchers, on the other hand, conducted a study to probe the impact of maple syrup on cancer cell growth. The results of this study were published in the Journal of Medicinal Food.

According to the researchers, your favorite maple syrup can significantly slow down the growth of cancerous cells.

It has been found that the syrup is effective in inhibiting the growth of brain, prostate, and lung cancer. However, the efficacy of the syrup on breast cancer growth was less significant.

Your Tasty Alternative to Fight Cancer and Diabetes
You probably know already that broccoli, carrots, and tomatoes are effective anti cancer foods. However, new research shows that maple syrup is better and more effective in fighting cancer cell growth. The syrup of maple is also more potent than the maple sap.

The studies also showed that darker syrup is more effective in inhibiting cancer growth compared to light colored syrup. Color oxidation is seen as the reason why dark maple syrup is more potent against cancer. So if you want the best food that can fight cancer and diabetes, then maple syrup is your best option.

It is also effective against bacterial infection and other degenerative diseases. With maple syrup, you will have a tasty alternative in fighting cancer, diabetes, and infections.

Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029

About the Author - Sandy W. Harris writes for the diabetic snacks blog, her personal hobby website focused on healthy recipes ideas to prevent, cure and manage diabetes.