Frozen Berry Ice Cream...with a Smile (Low Carb and Low Fat)

by Lois from "Rhubarb Recipes"
(Canada)

INGREDIENTS

1/2 pound frozen, unsweetened strawberries, partially thawed

1/2 pound frozen, unsweetened peaches, partially thawed

1/4 pound unsweetened blueberries, partially thawed

6 packets sugar substitute

2 tsps. vanilla extract

2 cups light, sugarless vanilla ice cream

16 blueberries

4 strawberries, halved

8 peach slices

DIRECTIONS

In a food processor, or a blender, combine the frozen strawberries, peaches, blueberries, sugar substitute and the vanilla extract.

Process the above mixture until coarsely chopped.

Add the ice cream, and process again until well blended.

Serve immediately for semi-soft texture or freeze until needed and allow to stand 10 minutes to soften slightly.

Garnish each serving with:

2 blueberries for the "eyes"
1 strawberry half for the "nose"
1 peach slice for the "smile"

Makes 8 servings of 1/2 cup each.

Total fat <1
Calories 69
Carbohydrates 15g