Avocado Choka

by Martina Jackson
(Tortola, British Virgin Islands)

Ingredients
1 avocado
salt
black pepper
pepper sauce (optional)
1 sliced onion
1 sliced tomato
1 boiled egg


Method
Cut the avocado in half, remove the seed. Use a tablespoon to scoop out the inside of the fruit.

Now cut up the insides into small pieces and place into a bowl. Add some salt, black pepper and pepper sauce (optional).

Cut up the sliced tomatoes in to smaller pieces and dice the hard boiled egg. Add the tomatoes, diced egg and sliced onion to the bowl. Mix well. Done!!!

Serve your avocado choka with any bread of your choice.

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