Low Fat Digest Issue 26- Low Fat Tomato and Cucumber Salad
The Low Fat Digest
Friendly Healthy Eating Information
8th of July 2007
Issue #26
Table of Contents
1. Ramblings
2. Low Fat Tomato and Cucumber Salad
3. Are Restaurants Killing Us?
Dear
1. Ramblings
I decided to go for another low fat salad recipe this time, because it is not only low fat, but also rich in vitamins and minerals.
Exactly what you need for a healthy and balanced diet. You can have the salad as main dish for dinner or as a side dish, depending on how hungry you're feeling.
Enjoy!
2. Low Fat Tomato and Cucumber Salad
Makes 8 servings
Ingredients
- 4 diced tomatoes
- 2 peeled cucumbers
- 1 bunch green onions
- 1/2 cup (20g) chopped mint
- 1/4 cup (10g) chopped parsley
Dressing
- 1/4 cup (60ml) olive oil
- Juice of 2 limes
- 1 clove chopped garlic
- 2 teaspoons salt
- 1/2 teaspoon pepper
Directions
In a large bowl, mix olive oil, lime juice, salt, and pepper.
Add mint and parsley. Cut the cucumber, tomatoes, and green onions and add to the bowl.
Allow to sit for at least an hour before serving.
Nutritional Information
per serving
- Calories: 90
- Fat: 1 g
- Cholesterol: 0 mg
- Protein: 1 g
- Carbs: 1 g
- Fiber: 0 g
- Sodium: 75 mg
Enjoy!
Visit our website for more healthy and delicious low fat recipes.
*** Advertisement ***
The FIRST and ONLY Nutritional Program that Creates BALANCED Meal Plans Using YOUR Favorite Foods - Automatically!
Nutrition Generator
3. Are Restaurants Killing Us?
by
Mike Brescia
Hello my friend:
A couple of quick facts:
Fact 1 -- On average, people who consume fewer calories live
a LOT longer.
Fact 2 -- Most US restaurants serve gigantic portions.
Conclusion -- The more often you dine out, the heavier you are
likely to be, the sicker you are likely to be and the shorter
your life is likely to be.
In 2002 study was done at Penn State University. The subjects
were lean young men who exhibited a high level of calorie
control. That means they all had long time habits of not eating
much.
These men were given macaroni and cheese lunches on various
days.
On average, when the portion of macaroni and cheese they were
given was 16 ounces (a full pound), they ate 10 ounces.
But listen to this...
When the portions they were served ballooned to 25 ounces, on
average they ate 15 ounces (almost a full pound of macaroni and
cheese in a single sitting).
That's 50% more food.
That's 50% more calories.
That's HALF again the amount of food that they felt was
satisfactory on numerous occasions when the amount of food in
front of them was less.
So now you understand when I say the chances are excellent that
the more often you eat in a restaurant, the greater the
likelihood that...
...you will be fat, sick and dead too soon.
But wait a minute. If that were true in all cases, everyone
who dined out regularly would be fat and sick, with one foot in
the grave.
But they are not.
Yes, there are a shrinking minority that can go out to dinner
without over eating.
Many people call this willpower.
I call it thinking right about food... eating to live not
living to eat.
Nearly everyone gains weight as they get older, gets softer as
they get older.
Some of it has to do with poor food choices.
Some of it has to do with decreased physical activity.
Some of it has to do with decreasing hormone levels as we age.
All of those standard reasons combined with eating MORE than
your body needs, results in extra weight, more frequent sickness
and 'higher mortality' (i.e. The faster you are dead).
So, since restaurants aren't going away anytime soon and since
those restaurants are going to continue to shove mountains of
food in front of you, it's up to us as individuals to reduce the
amount we eat.
The government is not going to do it for us...
Food manufacturers are not going to do it for us...
Restaurants won't do it for us...
Our friends won't do it for us...
You can only do it for you.
That's right, there are more temptations, more junk food, more
fast food restaurants on every corner and more commercials
promoting it than ever before.
But there are still lots of healthy, fit, trim people who
resist it.
How?
I thought you'd never ask!
The answer is the 22 mental patterns of healthy people are
working in the people who are healthy, trim and fit.
Want to learn how they do it? Want to have their beliefs and
attitudes about food? Want to have the self image of the
healthiest people alive concerning health?
Then get Eating for Excellent Health Now.
This program was created to give you control over what you eat
by changing your attitudes about food, about your health and
about yourself.
I love you all!
Mike Brescia
Info about the author
Comments? Ideas? Feedback? Articles you have written and want to be published? Recipes you're interested in?
Please tell us. We'd love to hear from you. Just reply to this e-zine and tell us what you think!
Marion + Tobi